St. Kitts and Nevis Restaurant Week

Savor the island’s finest cuisine, served up by dedicated chefs that use the island’s bounty to their advantage. Each year, a different local ingredient is featured as the centerpiece—think pineapple, pumpkin, plantain or sweet potato. From there, chefs and restaurateurs craft special menus that are exclusive to the event.

It’s a chance to try unique dishes that complement St. Kitts’ natural abundance, paired with the kind of ingenuity that defines the island’s thriving culinary scene.